Posts Tagged ‘Accompaniments’

John Foliot’s salsa

Posted on January 15th, 2012 in Recipe book.

The first in a series of posts that bring together the two sides of my blog: Food and technology. I’ve asked the great and the good from the web standards community to share their favourite recipes. First up is a gorgeous salsa recipe from unrepentant web accessibility champion, tribe philosopher, and all round good guy, [...]

Caramelised onion chutney

Posted on December 10th, 2011 in Recipe book.

Caramelised onion chutney is the little black dress of the condiment world. You can use it anywhere. Chuck it on pizza with some goats cheese, add a spoonful to your gravy, spread it on melted cheese on toast, or try a little with a plate of cold cuts, olives and fresh bread.

Carpe Diem 2013.