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	<title>The Tink Tank &#187; Food</title>
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		<title>Warm Potato &amp; Bacon Salad</title>
		<link>http://tink.co.uk/2010/03/warm-potato-bacon-salad/</link>
		<comments>http://tink.co.uk/2010/03/warm-potato-bacon-salad/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 18:52:30 +0000</pubDate>
		<dc:creator>Léonie Watson</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Real Life]]></category>

		<guid isPermaLink="false">http://tink.co.uk/?p=152</guid>
		<description><![CDATA[With a little bit of sunshine and blue sky recently, I&#8217;ve been thinking about salads again. Although the evenings are set to get lighter now, there&#8217;s still a chill in the air, so this warm potato and bacon salad does the job beautifully.

Ingredients
Serves four people.

500g Jersey potatoes, diced.
1Tbsp Olive oil.
6 Spring onions, chopped.
1 Clove garlic, [...]]]></description>
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		<title>Confit of Duck</title>
		<link>http://tink.co.uk/2009/12/confit-of-duck/</link>
		<comments>http://tink.co.uk/2009/12/confit-of-duck/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 19:50:26 +0000</pubDate>
		<dc:creator>Léonie Watson</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Real Life]]></category>

		<guid isPermaLink="false">http://tink.co.uk/?p=131</guid>
		<description><![CDATA[Confit of duck is a classic French dish and it&#8217;s absolutely scrumptious! If you like duck with a crispy skin and meat that just falls off the bone, this is the food for you. It takes a little bit of preparation, but it&#8217;s worth it.

Ingredients
Serves four people.

4 Duck legs.
85g Maldon sea salt.
2x 340g Jars Duck [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Slow Roast Pork &amp; Wholegrain Mustard Mash</title>
		<link>http://tink.co.uk/2009/08/slow-roast-pork-wholegrain-mustard-mash/</link>
		<comments>http://tink.co.uk/2009/08/slow-roast-pork-wholegrain-mustard-mash/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 21:04:00 +0000</pubDate>
		<dc:creator>Léonie Watson</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Real Life]]></category>

		<guid isPermaLink="false">http://tink.co.uk/?p=87</guid>
		<description><![CDATA[
Sunday lunch is a time to indulge yourself. Gather up your friends and family, catch up on all the news, and enjoy a sumptuous roast. For years I wondered how to roast pork so that the crackling came out just right. The secret is slow cooking, proving that all good things including the perfect crackling, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chorizo, Taleggio &amp; Polenta Bake</title>
		<link>http://tink.co.uk/2009/06/chorizo-taleggio-polenta-bake/</link>
		<comments>http://tink.co.uk/2009/06/chorizo-taleggio-polenta-bake/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 20:50:13 +0000</pubDate>
		<dc:creator>Léonie Watson</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Real Life]]></category>

		<guid isPermaLink="false">http://tink.co.uk/?p=71</guid>
		<description><![CDATA[
Chorizo, Taleggio &#038; Polenta Bake is fabulously full of flavour. It&#8217;s also incredibly easy to make, and perfect for sharing with friends.
Like most good recipes, this one has evolved over the years. I&#8217;m not exactly sure where the original idea came from, but it bares little resemblance to this personalised version. In any case, it [...]]]></description>
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